Marblehead Chowder House Menu

Rich moist chocolate cake layered with chocolate mousse and raspberry.

Individual homemade cakes adorned with fresh strawberries and blueberries

Homemade creamy dreamy Peanut Butter Mousse on Oreo Crust topped with Chocolate Ganache...OMG!

Crispy fried funnel cake pieces dusted with powdered sugar and served with caramel and chocolate sauces on the side.

A Chowder House Favorite! Homemade raisin bread pudding, moist and delicious, served warm with our special whiskey sauce.

Apples & Craisins baked until bubbly with a crunchy oatmeal crisp topping. Served with Vanilla ice cream.

America’s oldest brewery lends us their lager for our crispy beer-battered haddock. Includes skin on fries and house made Cole slaw.

Berks-Lancaster Counties tradition with shades of PA Dutch. Only white meat. Includes one side.

A sweet treat - Lobster & potatoes in a rich sauce, topped with a flaky pie crust. Our best seller! Includes one side.

Plump, hand-dusted & fried golden brown. Includes skin on fries and house made Cole slaw.

Lobster pieces, Arborio rice, scallions and sweet, red pepper gently fried and served with Lobster cheese dipping sauce. Skin on fries and house made Cole slaw are included.

Jumbo Shrimp fried with our Yuengling Lager beer batter. Includes skin on fries and house made Cole slaw.

Basket includes skin on fries and house made Cole slaw.

Grilled head of Romaine topped with grilled red onion and tomato, then drizzled with house-made Caesar dressing and sprinkled with croutons and parmesan cheese. Includes your choice of grilled chicken, shrimp, or salmon.

Grilled Shrimp and Salmon, bacon, hard boiled egg, crumbled blue cheese, tomato and mixed greens

Our version of this light, creamy classic dressing has a special blend of fresh herbs tossed with chopped Spring mix, carrots, celery, green onions, dried cranberries, green apples and crumbled bleu cheese, with your choice of grilled chicken, shrimp or salmon.

Iceberg, Romaine, and Green Leaf Lettuces topped with carrots, grape tomatoes, red onion, cucumber, croutons, & your choice of dressing. With grilled chicken, shrimp or salmon.

Crisp Romaine with our house-made Caesar dressing with shredded parmesan and croutons, and your choice of grilled chicken, shrimp or salmon.

Lobster meat, cucumber, avocado, red onion, tomato, and croutons, tossed with Green Goddess dressing and served over Romaine lettuce.

Crisp Iceberg topped with our Bleu Cheese dressing, crumbled bacon, and sunflower seeds, with your choice of grilled chicken, shrimp or salmon.

Beef tenderloin tips, skewered shrimp, and chicken breast grilled and topped with our scallion butter. Served with mashed potatoes and asparagus, and one side.

Beef Tenderloin Tips topped with Crab meat sauteed with scallion butter. Served on top of redskin mashed potatoes.

Char-grilled to your selected doneness, 6 or 9 ounce cuts available.

Slow-roasted on the bone and served with two sides. Bone-in cuts subject to availability. *Prime Rib available after 3 pm*

Broiled lobster tail and tender filet mignon. Served with 2 sides.

Sea scallops and jumbo shrimp atop creamy risotto with lobster and diced bell peppers.

Two 6 oz Maine lobster tails, broiled and served with 2 sides.

Sweet Maine lobster, broiled and served with 2 sides.

Lobster, shrimp and trottole pasta baked in house-made lobster cheese sauce. Topped with crispy bread crumbs and served with one side.

Golden brown beer-battered Haddock with lettuce & tomato on a Martin’s Potato Roll. All sandwiches, melts and burgers include one side dish and coleslaw.

Grilled chicken, bacon, avocado, lettuce, tomato, onion, and bistro sauce all wrapped up and served with a side and cole slaw.

Lobster meat sauteed with garlic butter on a toasted New England Roll. Served with one side and cole slaw.

Thinly sliced Prime Rib, swiss cheese, horseradish cole slaw, and Thousand Island dressing served on toasted sourdough. Includes one side and cole slaw.

Thinly sliced Prime Rib with sautéed onions & mushrooms and melted cheddar. Served with au jus for dipping. All sandwiches, melts and burgers include one side dish and coleslaw.

Traditional cold lobster roll, consisting of lobster tossed with celery and mayonnaise on a New England roll with lettuce. Includes one side and cole slaw.

Lobster meat sauteed in butter and served warm on a New England roll. Served with one side and cole slaw.

Lobster tossed with celery, red onion, and bacon, served on a buttered New England roll with lettuce and tomato. Served with one side and cole slaw.

Famous house-made jumbo lump crab cake with lettuce & tomato on a Martin’s Potato Roll. All sandwiches, melts and burgers include one side dish and Cole slaw.

Lobster meat tossed with mayonnaise, celery, red onion, and seasoned with lemon and dill, served on a New England roll with lettuce. Includes one side and cole slaw.

Tender shrimp topped with lump crabmeat stuffing, a match made in heaven! Entrees include choice of two sides .

Fresh-ground filet smothered in sautéed mushroom au jus, topped with crispy onion rings and served with redskin mashed potatoes. Blue Plate Entrees include a side salad.

Fresh salmon fillet, prepared any way you like. Fresh fish entrees are served with two sides.

Crispy Coconut Shrimp, mixed greens, pineapple salsa, citrus rice, avocado, and sweet & sour sauce.

Pan-Seared jumbo shrimp and sea scallops atop creamy risotto with lobster and diced bell peppers.

Tender salmon, spinach and our four-cheese blend, enrobed in flaky puff pastry and served atop lobster cream sauce. Blue Plate Entrees include a side salad.

Fresh Tilapia fillet, cooked any way you like. Fresh fish entrees are served with two sides.

Flaky Icelandic Cod baked with a buttery Ritz cracker crumb topping and served with a baked potato. Blue Plate Entrees include a side salad.

Lobster, shrimp and trottole pasta baked in house-made lobster cheese sauce. Topped with crispy bread crumbs and served with one side.

Jumbo shrimp with sliced garlic, butter, grape tomatoes and fresh basil tossed with linguine. Blue Plate Entrees include a side salad.

Fresh Cod fillet, cooked how you like it (unfortunately, we cannot grill the Cod, as it falls apart on the grill). Fresh fish entrees are served with two sides.

Breaded chicken breast topped with provolone cheese and marinara sauce, served over linguine. Blue Plate Entrees are served with a side salad.

Acclaimed by people far and wide, they love our lumps! Tons sold annually. Entrees include choice of two sides .

The best “dry packed” scallops served broiled or fried. Entrees include choice of two sides.

Bacon, melted Swiss, sautéed mushrooms atop an 8 oz ground Filet Mignon burger. Served on a seeded Big Marty Roll with lettuce, tomato, and red onion. All sandwiches, melts and burgers include one side dish and coleslaw.

Ground filet mignon burger smothered with sauteed onions, swiss cheese, and thousand island dressing. Served on Sourdough bread, includes 1 side and cole slaw.

Caramelized onions and a tasty combination of cheeses with zesty horseradish creme-fraiche, served with a side of onion soup for dipping. Includes one side and cole slaw.

Topped with melted Monterey Jack Cheese and a skewer of grilled shrimp.

8 oz ground Filet Mignon burger, prepared exactly how you like it! Add your toppings in the Sandwich Mods screen. All burgers served on a Brioche Roll with lettuce and tomato. Burgers are served with one side and cole slaw.

Acclaimed by people far and wide, they love our lumps! Tons sold annually. Entrees include choice of two sides .

Tender shrimp topped with lump crabmeat stuffing, a match made in heaven! Entrees include choice of two sides .

Shrimp, scallops, crab and haddock baked in a sherry cream sauce and topped with melted Monterey Jack cheese. Entrees include choice of two sides .

Lump crabmeat baked in butter and our special seasonings, highlighted by crab, crab, crab. Entrees include choice of two sides .

Fresh Salmon fillet prepared any way you like. Fresh fish entrees are served with two sides.

Fresh Tilapia fillet, cooked any way you like. Fresh fish entrees are served with two sides.

The best “dry packed” scallops served broiled or fried. Entrees include choice of two sides.

Fresh Cod fillet, prepared how you like. (Unfortunately, Cod is not able to be grilled, as it falls apart very easily) Fresh fish entrees are served with two sides.

Crispy and golden brown, served with choice of one side and ice cream.

Served with fries & house-made tartar sauce. Includes your choice of Vanilla or Chocolate Ice Cream.

Linguine with Marinara sauce. Includes choice of ice cream.

American cheese on buttery white bread. Served with one side and choice of ice cream.

Ground filet mignon burger, char-grilled and served on a Big Marty roll. Served with one side and your choice of ice cream.

An individual round pizza with Marinara and lots of cheese!

Gift Cards are available for pickup or can be mailed to you or a loved one! If you would like your gift card mailed, please include the mailing address in the special instructions box before adding the gift card to the cart, and you can disregard the confirmation email that says what time it will be ready for pickup.

Slow-roasted on the bone and served with house-made au jus. Bone-in cuts subject to availability. *Prime Rib available after 3 pm*

Beef tenderloin tips (cooked to about medium), skewered shrimp, and chicken breast grilled and topped with our scallion butter. Served with mashed potatoes and asparagus, and one side.

Beef Tenderloin Tips topped with Crab meat sauteed with scallion butter. Served over redskin mashed potatoes

Char-grilled to your requested doneness.

Broiled lobster tail and tender filet mignon, served with 2 sides.

An old favorite, one of our famous crab cakes, jumbo shrimp, scallops and haddock.

Crab-stuffed shrimp, Clams Casino, scallops and fresh fish...broiled to perfection!

Shrimp, bacon, spinach, & mushrooms tossed with pasta in parmesan-garlic cream sauce. Topped with crispy bread crumbs and served with one side.

Broiled chicken topped with crab, asparagus and Hollandaise sauce over mashed potatoes.

Pan-seared shrimp drizzled with teriyaki glaze, served atop our famous crab fried rice, with broccoli.

A salmon fillet and shrimp baked with creamy garlic sauce, mushrooms, tomatoes, and asparagus. Served with one side.

Grilled with Key West seasoning and served with sautéed spinach and citrus rice infused with Meyer Lemon Olive Oil.

Broiled salmon topped with crab, asparagus and Hollandaise sauce over mashed potatoes.

Grilled with Key West seasoning and served with sautéed spinach and citrus rice infused with Meyer Lemon Olive Oil.

Shrimp, clams, and scallops sauteed with marinara sauce and tossed with linguine pasta.

Hand-cut, then gently dusted with our zesty seasonings served with marinara dipping sauce.

Lobster pieces, Arborio rice, scallions and sweet, red pepper gently fried and served with lobster cheese dipping sauce.

6 clams on the half-shell baked with a mixture of sauteed bacon, onions, peppers, and tabasco.

Home-made potato & cheese pierogies served with lobster flavored cheese sauce for dipping.

Crispy fried jumbo shrimp tossed in Sweet Thai Chili Sauce and topped with black sesame seeds.

A dozen middleneck clams served with drawn butter and lemon.

Chilled Jumbo Lump Crab served with our zesty cocktail sauce.

Thick cut Atlantic Surf Clams, breaded and fried until golden brown.

Lump crabmeat, home-made potato and Cheddar pierogies sautéed with bacon, onions and butter. Served with horseradish scallion crème fraiche.

Six of these plump, sweet, jumbo beauties, served with our zesty cocktail sauce.

Crispy fried Coconut Shrimp drizzled with sweet & sour sauce and served with fresh pineapple salsa.

The perfect appetizer for sharing, a sampling of our Lobster Cheese Pierogies, Calamari, Clams Casino, and Lobster Risotto Balls.

Baked until bubbly and served with fresh veggies and crispy toasted crostini.

Our four-cheese blend melts over this crock full of onions, beef stock and a liberal dose of sherry.

Reminiscent of NYC’s legendary Grand Central Station Oyster Bar, authentically presented and served with Westminster Oyster Crackers.

Lotsa fresh fish and clams, the “white stuff” served with Westminster Oyster Crackers.

“The Aristocrat of Soups” from an age-old recipe. Shot of Sherry $1.

Lump crabmeat baked in butter and our special seasonings, highlighted by crab, crab, crab. Entrees include choice of two sides .

The best “dry packed” scallops served broiled. Includes choice of two sides.

Grilled chicken breast topped with sautéed crab meat, asparagus, and a drizzle of Hollandaise sauce. Served over mashed potatoes, includes one side.

Grilled with Key West seasoning and served with sautéed spinach and citrus rice infused with Meyer Lemon Olive Oil.

Broiled salmon topped with sautéed crab, asparagus, and a drizzle of Hollandaise sauce. Served over mashed potatoes, with one additional side.

Grilled with Key West seasoning and served with sautéed spinach and citrus rice infused with Meyer Lemon Olive Oil.

Sweet tender clams with linguine simmered in white garlic clam sauce. Blue Plate Entrees include a side salad.

Breaded chicken breast topped with melted provolone cheese and marinara sauce over Linguine, topped with fresh basil and Parmesan. Blue Plate entrees are served with a side salad.

Fresh-ground filet smothered in sautéed mushroom au jus, topped with crispy onion rings and served with redskin mashed potatoes. Blue Plate Entrees include a side salad.

House-made Green Goddess dressing tossed with chopped spring mix, carrots, celery, green onions, dried cranberries, green apples, and crumbled blue cheese. Topped with grilled chicken.

Flaky Icelandic Cod baked with a buttery Ritz cracker crumb topping and served with a baked potato. Blue Plate Entrees include a side salad.

Tender salmon, spinach and our four-cheese blend, enrobed in flaky puff pastry and served atop lobster cream sauce. Blue Plate Entrees include a side salad.

Jumbo shrimp with sliced garlic, butter, grape tomatoes and fresh basil tossed with linguine. Blue Plate Entrees include a side salad.

Broccoli, carrots, mushrooms, peppers, red onion, and asparagus tossed with Honey Ginger Teriyaki Glaze and Linguine pasta. Garnished with sesame seeds, served with one side.

Seasonal fresh vegetables tossed with olive oil and garlic and served over mashed sweet potatoes. Includes one side.

Fresh vegetables sautéed in a spicy marinara sauce over Linguini pasta.

America’s oldest brewery lends us their lager for our crispy beer-battered haddock. Includes skin on fries and house made Cole slaw.

Berks-Lancaster Counties tradition with shades of PA Dutch. Only white meat. Includes one side.

A sweet treat - Lobster & potatoes in a rich sauce, topped with a flaky pie crust. Our best seller! Includes one side.

Plump, hand-dusted & fried golden brown. Includes skin on fries and house made Cole slaw.

Lobster pieces, Arborio rice, scallions and sweet, red pepper gently fried and served with Lobster cheese dipping sauce. Skin on fries and house made Cole slaw are included.

Jumbo Shrimp fried with our Yuengling Lager beer batter. Includes skin on fries and house made Cole slaw.

Basket includes skin on fries and house made Cole slaw.

Beef tenderloin tips, skewered shrimp, and chicken breast grilled and topped with our scallion butter. Served with mashed potatoes and asparagus, and one side.

Beef Tenderloin Tips topped with Crab meat sauteed with scallion butter. Served on top of redskin mashed potatoes.

Char-grilled to your selected doneness, 6 or 9 ounce cuts available.

Slow-roasted on the bone and served with two sides. Bone-in cuts subject to availability. *Prime Rib available after 3 pm*

Broiled lobster tail and tender filet mignon. Served with 2 sides.

Sweet tender clams with linguine simmered in white garlic clam sauce. Blue Plate Entrees include a side salad.

Breaded chicken breast topped with melted provolone cheese and marinara sauce over Linguine, topped with fresh basil and Parmesan. Blue Plate entrees are served with a side salad.

Fresh-ground filet smothered in sautéed mushroom au jus, topped with crispy onion rings and served with redskin mashed potatoes. Blue Plate Entrees include a side salad.

House-made Green Goddess dressing tossed with chopped spring mix, carrots, celery, green onions, dried cranberries, green apples, and crumbled blue cheese. Topped with grilled chicken.

Flaky Icelandic Cod baked with a buttery Ritz cracker crumb topping and served with a baked potato. Blue Plate Entrees include a side salad.

Tender salmon, spinach and our four-cheese blend, enrobed in flaky puff pastry and served atop lobster cream sauce. Blue Plate Entrees include a side salad.

Jumbo shrimp with sliced garlic, butter, grape tomatoes and fresh basil tossed with linguine. Blue Plate Entrees include a side salad.

Baked until bubbly and served with fresh veggies and crispy toasted crostini.

A recipe that we made famous! A top seller.

6 of these plump, sweet, jumbo beauties, served with our zesty cocktail sauce.

Chilled Jumbo Lump Crab served with our spicy cocktail sauce.

Tender middlenecks delivered “lickity-split” from Clams Direct, VA (See RAW BAR) Sweet!

Sea scallops and jumbo shrimp atop creamy risotto with lobster and diced bell peppers.

Two 6 oz Maine lobster tails, broiled and served with 2 sides.

Sweet Maine lobster, broiled and served with 2 sides.

Lobster, shrimp and trottole pasta baked in house-made lobster cheese sauce. Topped with crispy bread crumbs and served with one side.

Acclaimed by people far and wide, they love our lumps! Tons sold annually. Entrees include choice of two sides .

Tender shrimp topped with lump crabmeat stuffing, a match made in heaven! Entrees include choice of two sides .

Shrimp, scallops, crab and haddock baked in a sherry cream sauce and topped with melted Monterey Jack cheese. Entrees include choice of two sides .

Lump crabmeat baked in butter and our special seasonings, highlighted by crab, crab, crab. Entrees include choice of two sides .

Fresh Salmon fillet prepared any way you like. Fresh fish entrees are served with two sides.

Fresh Tilapia fillet, cooked any way you like. Fresh fish entrees are served with two sides.

The best “dry packed” scallops served broiled or fried. Entrees include choice of two sides.

Fresh Cod fillet, prepared how you like. (Unfortunately, Cod is not able to be grilled, as it falls apart very easily) Fresh fish entrees are served with two sides.

Lump crabmeat baked in butter and our special seasonings, highlighted by crab, crab, crab. Entrees include choice of two sides .

The best “dry packed” scallops served broiled. Includes choice of two sides.

Grilled chicken breast topped with sautéed crab meat, asparagus, and a drizzle of Hollandaise sauce. Served over mashed potatoes, includes one side.

Grilled with Key West seasoning and served with sautéed spinach and citrus rice infused with Meyer Lemon Olive Oil.

Broiled salmon topped with sautéed crab, asparagus, and a drizzle of Hollandaise sauce. Served over mashed potatoes, with one additional side.

Grilled with Key West seasoning and served with sautéed spinach and citrus rice infused with Meyer Lemon Olive Oil.

Rich moist chocolate cake layered with chocolate mousse and raspberry.

Individual homemade cakes adorned with fresh strawberries and blueberries

Homemade creamy dreamy Peanut Butter Mousse on Oreo Crust topped with Chocolate Ganache...OMG!

Crispy fried funnel cake pieces dusted with powdered sugar and served with caramel and chocolate sauces on the side.

A Chowder House Favorite! Homemade raisin bread pudding, moist and delicious, served warm with our special whiskey sauce.

Apples & Craisins baked until bubbly with a crunchy oatmeal crisp topping. Served with Vanilla ice cream.

Slow-roasted on the bone and served with house-made au jus. Bone-in cuts subject to availability. *Prime Rib available after 3 pm*

Beef tenderloin tips (cooked to about medium), skewered shrimp, and chicken breast grilled and topped with our scallion butter. Served with mashed potatoes and asparagus, and one side.

Beef Tenderloin Tips topped with Crab meat sauteed with scallion butter. Served over redskin mashed potatoes

Char-grilled to your requested doneness.

Broiled lobster tail and tender filet mignon, served with 2 sides.

An old favorite, one of our famous crab cakes, jumbo shrimp, scallops and haddock.

Crab-stuffed shrimp, Clams Casino, scallops and fresh fish...broiled to perfection!

Gift Cards are available for pickup or can be mailed to you or a loved one! If you would like your gift card mailed, please include the mailing address in the special instructions box before adding the gift card to the cart, and you can disregard the confirmation email that says what time it will be ready for pickup.

Crispy and golden brown, served with choice of one side and ice cream.

Served with fries & house-made tartar sauce. Includes your choice of Vanilla or Chocolate Ice Cream.

Linguine with Marinara sauce. Includes choice of ice cream.

American cheese on buttery white bread. Served with one side and choice of ice cream.

Ground filet mignon burger, char-grilled and served on a Big Marty roll. Served with one side and your choice of ice cream.

An individual round pizza with Marinara and lots of cheese!

Shrimp, bacon, spinach, & mushrooms tossed with pasta in parmesan-garlic cream sauce. Topped with crispy bread crumbs and served with one side.

Broiled chicken topped with crab, asparagus and Hollandaise sauce over mashed potatoes.

Pan-seared shrimp drizzled with teriyaki glaze, served atop our famous crab fried rice, with broccoli.

A salmon fillet and shrimp baked with creamy garlic sauce, mushrooms, tomatoes, and asparagus. Served with one side.

Grilled with Key West seasoning and served with sautéed spinach and citrus rice infused with Meyer Lemon Olive Oil.

Broiled salmon topped with crab, asparagus and Hollandaise sauce over mashed potatoes.

Grilled with Key West seasoning and served with sautéed spinach and citrus rice infused with Meyer Lemon Olive Oil.

Shrimp, clams, and scallops sauteed with marinara sauce and tossed with linguine pasta.

Hand-cut, then gently dusted with our zesty seasonings served with marinara dipping sauce.

Lobster pieces, Arborio rice, scallions and sweet, red pepper gently fried and served with lobster cheese dipping sauce.

6 clams on the half-shell baked with a mixture of sauteed bacon, onions, peppers, and tabasco.

Home-made potato & cheese pierogies served with lobster flavored cheese sauce for dipping.

Crispy fried jumbo shrimp tossed in Sweet Thai Chili Sauce and topped with black sesame seeds.

A dozen middleneck clams served with drawn butter and lemon.

Chilled Jumbo Lump Crab served with our zesty cocktail sauce.

Thick cut Atlantic Surf Clams, breaded and fried until golden brown.

Lump crabmeat, home-made potato and Cheddar pierogies sautéed with bacon, onions and butter. Served with horseradish scallion crème fraiche.

Six of these plump, sweet, jumbo beauties, served with our zesty cocktail sauce.

Crispy fried Coconut Shrimp drizzled with sweet & sour sauce and served with fresh pineapple salsa.

The perfect appetizer for sharing, a sampling of our Lobster Cheese Pierogies, Calamari, Clams Casino, and Lobster Risotto Balls.

Baked until bubbly and served with fresh veggies and crispy toasted crostini.

Our four-cheese blend melts over this crock full of onions, beef stock and a liberal dose of sherry.

Reminiscent of NYC’s legendary Grand Central Station Oyster Bar, authentically presented and served with Westminster Oyster Crackers.

Lotsa fresh fish and clams, the “white stuff” served with Westminster Oyster Crackers.

“The Aristocrat of Soups” from an age-old recipe. Shot of Sherry $1.

Broccoli, carrots, mushrooms, peppers, red onion, and asparagus tossed with Honey Ginger Teriyaki Glaze and Linguine pasta. Garnished with sesame seeds, served with one side.

Seasonal fresh vegetables tossed with olive oil and garlic and served over mashed sweet potatoes. Includes one side.

Fresh vegetables sautéed in a spicy marinara sauce over Linguini pasta.